REGIONAL AND SEASONAL CUISINE
ENJOY CULINARY DELIGHTS BY THE FIREPLACE OR ON THE LAKE-VIEW TERRACE
Enjoy your meal in our restaurant Anna Amalia!
We will pamper you with our regional specialties, needless to say, homemade and prepared with loving care. On request, we cater vegetarian, vegan, gluten free and free from other allergens.
Enjoy your meal!
CHEF PETER SCHÖNBORN AND HIS TEAM
TREAT YOU ROYALLY
Regional asparagus from Kremmen
Fresh chanterelle dishes, summer salads,
lots of steaks and grill plates
FALL AND WINTER
Wild dishes, goose and duck,
beef roulades, silverside rump cut u.v.m.
GOOSE TO GO (from 11th November)
... the ready-cooked goose with red and green cabbage, potato dumplings and sauce can be picked!
Christmas and New Year
A rich Christmas buffet awaits you on the holidays. At the end of the year, we conjure up a royal 6-course menu in a festive atmosphere.
Our special tip:
Try our „Alten Fritz“
- our in-house, top-fermented, regionally brewed beer!
THAN PLEASE RATE US ON: